Bok Choy

Jan. 22nd, 2012 03:10 pm
lenkapenka14: (Default)
[personal profile] lenkapenka14
Does anyone have a good bok choy recipe?
My problem with it usually you end up with kind of watery and mushy mess :) 

Date: 2012-01-23 01:12 am (UTC)
From: [identity profile] jadeejf.livejournal.com
Nooooo :( I had a really fantastic version with a garlic sauce from a chinese restaurant around here, but like you, any reproductions turn into watery gunk. :P

Date: 2012-01-23 03:20 am (UTC)
From: [identity profile] lenkapenka14.livejournal.com
There has got to be a better way! :)

Date: 2012-01-23 01:32 am (UTC)
From: [identity profile] elarbee.livejournal.com
The only place I've ever found it not-disgusting was wonton soup. I suspect it goes in in the later stages of cooking.

Date: 2012-01-23 03:20 am (UTC)
From: [identity profile] lenkapenka14.livejournal.com
My husband came up with two ideas - deep friend and with bacon chips (now that I think of it, one does not exclude the other!).

Date: 2012-01-23 03:59 am (UTC)
From: [identity profile] elarbee.livejournal.com
Bacon chips with anything yum! How does one make bacon chips?

Date: 2012-01-23 04:10 am (UTC)
From: [identity profile] lenkapenka14.livejournal.com
Very simple - buy good thick cut bacon, I prefer smoked. Cut it up in small pieces and fry them up!

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